Today I made Chocolate Chip Zucchini Muffins.  My son Joe and husband Russ gives them a 4 out of 5 rating, while my daughter gives them 5 out of 5. I'll let  you be the judge. I made on batch of 12 full sized muffins and 1 batch of dozen mini muffins.

2 1/2 cups whole wheat pastry flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. pumpkin pie spice
2 Tbsp. Cocoa Powder
1/3 cup Canola Oil
1/2 c. non sugar added applesauce
1 c. sugar
1 1/2 tsp. vanilla
2c. shredded zucchini
2/3 c. non dairy chocolate chips

Preheat oven to 350 degrees. Spray muffin tin.

Whisk together in a large bowl the whole wheat flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice and cocoa powder.

In a medium bowl, whisk together the canola oil, applesauce, sugar and vanilla. Fold in the zucchini and chocolate chips.

Add the wet mixture to the flour mixture and stir until just combined.

Fill muffin cups 2/3 full and bake for 20 min. for regular sized muffins and 15 min for small muffins.

Enjoy!